Why Lean Cuts Go Wrong (And How to Cook Them Properly)

Lean cuts are quick, healthy, and versatile — but they’re also the easiest to overcook. This guide explains why lean meats dry out so fast, the most common mistakes home cooks make, and simple techniques to keep them juicy every time. Using pork tenderloin as a practical example, you’ll learn how small changes in heat, timing, and resting make all the difference.

Ask The Meat Guy avoid dry meat cooking lean meat home cooking tips how to cook pork lean cuts of meat meat cooking basics meat temperature guide pork tenderloin weeknight cooking

Wednesday, 21 January 2026

The Most Versatile Meats to Keep in Your Freezer (And What to Cook With Them)

A smart freezer makes home cooking in Hong Kong faster and less stressful. This guide covers five versatile meats that freeze well, cook reliably, and work across multiple cuisines. From mince and chicken thighs to lamb, prawns, and sausages, these staples help you save time, reduce waste, and always have the foundation for an easy, flavourful meal.

Ask The Meat Guy Buying meat in Hong Kong Cooking basics Freezer meal ideas Freezer staples Freezer-friendly meats Hong Kong home cooking Meat storage Weekly meal planning

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